Chicken Lo Mein (Restaurant Style Without A Wok)

INGREDIENTS

6 oz

/ 170 g chow mein stir fry noodles (or lo mein noodles, or udon noodles)

boneless skinless chicken breast (cut into 1/4-inch (5-mm) slices)

1 tbsp

Shaoxing wine

2 tsp

cornstarch

1/4 tsp

salt

1/2 cup

chicken stock (or water)

2 tbsp

oyster sauce

2 tbsp

Shaoxing wine (or dry sherry)

1 tbsp

light soy sauce (or soy sauce)

2 tsp

dark soy sauce (or soy sauce)

1 tbsp

sesame oil

1 tbsp

cornstarch

2 tsp

sugar

1/4 tsp

white pepper powder (or black pepper powder)

3 tbsp

peanut oil (or vegetable oil)

1/4

onion (sliced)

carrot (cut into strips)

1/2

bell pepper (cut into thin strips)

1 8 ounce can

sliced bamboo shoots

1 tbsp

minced ginger

2 cloves

garlic (minced)

green onions (chopped)