INGREDIENTS
1 cup
gluten free oat flour (can sub for standard white, wholewheat)
1/4 tsp
sea salt
1 tbsp
Italian mixed herbs
1
large egg, lightly whisked
1/2 cup
cottage cheese, blended*
1/2 cup
milk of choice
1/2 cup
Mozzarella cheese
1/2 cup
sharp cheddar cheese
2 tbsp
sharp parmesan cheese
2 tbsp
tomato sauce
Add ins of choice (I used 1/4 cup diced onions, diced bacon and a chopped tomato)
Red pepper flakes (optional)
Extra basil for sprinkling
Cooking oil/spray