Easy Homemade Chicken Noodle Soup

INGREDIENTS

2 tbsp

Butter (Unsalted)

1 cup

Carrots (Washed, Peeled, Sliced into circles)

1 cup

Celery (Thinly slices)

3/4 cup

Onions (Finely chopped)

1 tbsp

Ginger (Finely chopped)

1 tbsp

Garlic (Finely chopped)

7 1/2 cups

Chicken broth (Low sodium)

1/2 tsp

Thyme (Dried)

1/2 tsp

Oregano (Dried)

Bay leaf

Salt (To taste)

Pepper (To taste)

12 oz

Egg noodles (Uncooked)

1 1/2 cups

Chicken (Shredded OR cut into cubes/thin slices)

2 tbsp

Parsey (Fresh, Finely chopped)

1 tbsp

Parsley or green onions or thyme (Fresh, For garnish)