INGREDIENTS
2 lb
beef stew meat, cut into 1-inch pieces
1/4 cup
all-purpose flour
1/2 tsp
salt
1/2 tsp
ground black pepper
1 clove
garlic, minced
1
bay leaf
1 tsp
paprika
1 tsp
Worcestershire sauce
1
onion, chopped
1 1/2 cups
beef broth
3
potatoes, diced
4
carrots, sliced
1
stalk celery, chopped