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Baked Rice with Lemon and Thyme

Jessica Fisher

INGREDIENTS

1/2 tsp

Lemon, zest

2 tbsp

Parsley, fresh

1/2 tsp

Thyme, dry

2 cups

White rice

1

Black pepper, freshly ground

1/4 tsp

Paprika

1/2 tsp

Salt

2 tbsp

Butter

4 cups

Water

View Detailed Directions