INGREDIENTS
1 14 ounce can
refried beans (, heated through)
1 cup
sour cream
3 tbsp
taco season (, low sodium)
1 cup
salsa
1 cup
iceburg lettuce (, chopped)
1/2 cup
corn
1 cup
chopped tomatoes
1 1/2 cups
colby jack cheese (, grated)
1/2 cup
cotija cheese ((optional))
1/3 cup
green onions (, chopped)
1 handful
cilantro (, chopped)
1/4 cup
greek yogurt
1
lime (, juiced)
1
bag of Mission Organics® Tortilla Chips