INGREDIENTS
1 tbsp
Shrimp, dried
3 oz
Bean sprouts
2 tsp
Cabbage, salted
2 tsp
Garlic
1
Lime, wedges
1/2 cup
Peanuts, roasted salted
1
Red chile peppers, Freshly ground dried
1 cup
Scallions
2
Eggs, whole
6 oz
Tofu
6 oz
Tofu, extra-firm
2 tbsp
Fish sauce
1 1/2 cups
Soy sauce
1 oz
Tamarind paste
4 oz
Rice stick noodles
1 tsp
Chinese five-spice powder
2 tbsp
Palm sugar
1 tbsp
Peanut oil
1 tbsp
Rice wine vinegar
3/4 cup
Water