INGREDIENTS
2 cups
Ham, fully cooked
1/2 cup
Chives, fresh
1
Chives
6
Eggs
1 tsp
Mustard, ground
1/2 tsp
Baking powder
3/4 cup
Gold medal all-purpose flour
1/2 tsp
Seasoned salt
2 cups
Cheddar
3/4 cup
Milk
1
container Sour cream
1 cup
Chopped roma (plum) tomato, (3 medium)
Additional roma (plum) tomato, thinly sliced, if desired