INGREDIENTS
Guacamole
1
medium ripe avocado, mashed
juice of 1/2 lime, or to taste
salt, to taste
1/4 cup
pico de gallo (equal mixture tomatoes and white onions with a pinch of cilantro), optional
1/4 cup
bell pepper, diced small (any color), optional
2 tbsp
jalepeno peppers diced small, optional
2 tbsp
chopped cilantro
Nachos
4 cups
yellow or white corn tortilla chips
2 cups
shredded queso quesadilla (found near the Mexican cheeses in your grocer’s cheese case; or substitute with Monterey Jack)
1/3 cup
pico de gallo
1/4 cup
bell pepper, diced small (any color), optional
2 tbsp
jalepeno peppers diced small, optional
2 tbsp
chopped cilantro
sour cream, optional for serving