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Moroccan Carrot Dip

Dreena
  • minutes
  • Serves 1

INGREDIENTS

1 cup

Carrot, raw

1/2 tsp

Coriander, ground

1/4 tsp

Fennel, ground

1

small clove Garlic

1/2 tsp

Ginger, fresh

1

Black pepper, Freshly ground

1/8 tsp

Cinnamon

1/4 tsp

Rounded sea salt

2 tsp

Apple cider vinegar or coconut vinegar

1/3 cup

Cashews, raw

1/2 tsp

Cumin, ground

1/2 cup

Water