INGREDIENTS
1 cup
Carrot, raw
1/2 tsp
Coriander, ground
1/4 tsp
Fennel, ground
1
small clove Garlic
1/2 tsp
Ginger, fresh
1
Black pepper, Freshly ground
1/8 tsp
Cinnamon
1/4 tsp
Rounded sea salt
2 tsp
Apple cider vinegar or coconut vinegar
1/3 cup
Cashews, raw
1/2 tsp
Cumin, ground
1/2 cup
Water