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Rice-Stuffed Mini Peppers

Vegetarian Times Editors
  • minutes
  • Serves 20

INGREDIENTS

20

2-inch-long mini sweet peppers, mini

1/2 tsp

Mexican oregano, dried

1/4 tsp

Dijon mustard

2/3 cup

Arborio rice

3

Sweet cherry peppers, seeded and chopped (21/2 tbs.), large jarred

3 tbsp

Olive oil

1 tbsp

White wine vinegar

1/3 cup

Parmesan cheese, lightly packed