Cream Cheese-Filled Pumpkin Bread

INGREDIENTS

Bread

large egg

1 cup

pumpkin puree

1/2 cup

light brown sugar, packed

1/4 cup

granulated sugar

1/4 cup

liquid-state coconut oil (canola or vegetable may be substituted)

1/4 cup

cup sour cream (lite is okay; or Greek yogurt may be substituted)

2 tsp

vanilla extract

2 tsp

cinnamon

1 tsp

pumpkin pie spice

1/2 tsp

ground nutmeg

1 cup

all-purpose flour

1/2

teaspoon baking powder

1/2

teaspoon baking soda

salt, optional and to tast

Cream Cheese Filling

large egg

4 oz

softened brick-style cream cheese (lite is okay)

1/4 cup

granulated sugar

3 tbsp

all-purpose flour