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Apple-Bacon Pancakes with Cider Syrup

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, cooked and crumbled

1

Apple, peeled and finely diced, (about 1 cup), medium

1

Egg, large

1

Egg white, large

1 1/2 tsp

Lemon juice

3/8 cup

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

3 tbsp

Brown sugar, packed light

1 1/2 tsp

Cornstarch

1/2 cup

Whole-wheat pastry flour

1 tsp

Canola oil

1/2 cup

Apple cider

1/2 cup

Buttermilk, nonfat