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No-Bake Toasted Coconut, Date, and Nut Bars

Jennifer Farley | Savory Simple
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Medjool dates, pitted

3/8 cup

Coconut butter

1/4 tsp

Cinnamon, ground

1/8 tsp

Sea salt

1 tbsp

Coconut oil

2 cups

Cashews, unsalted

2/3 cup

Coconut, unsweetened