INGREDIENTS
1/2
Banana
2 cups
Fruit/veggie pulp
1/2 cup
Almond milk, unsweetened
1 handful
Rolled oats
1/2 cup
Maple syrup
1 tbsp
Baking powder
1 tsp
Cinnamon
1/4 cup
Flax seed meal
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract
3 cups
Whole wheat flour
1/2 cup
Greek yogurt, plain