Pretzel Chocolate Chip Cookies

INGREDIENTS

1/2

cup unsalted butter, softened (1 stick)

1/2

cup brown sugar, packed (I used 1/4 cup of light and 1/4 cup dark)

1/4 cup

granulated sugar

large egg

2 tsp

vanilla extract

1 1/3 cups

all-purpose flour

1 tsp

cornstach

1/2 tsp

baking soda

salt, optional and to taste (remember the pretzels are salted too)

heaping cup mini pretzel twists

1 cup

semi-sweet chocolate chips