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Quinoa Tater Tots

Jake Conroy
  • 25 minutes
  • Serves

INGREDIENTS

2 cups

Cooked Quinoa

1

Onion, Finely Chopped

5

Button (Brown) Mushrooms, Finely Chopped

1/4 cup

Chives, Finely Chopped

3/4 cup

Flour

1/4 tsp

Red Pepper Flakes (adjust to desired spiciness. This is a mild-medium level)

1 tsp

Salt

3 tbsp

Non-Dairy, Unsweetened, Unflavored Milk (I used original rice milk)

1 tbsp

Lemon Juice

Oil for cooking (You can try and forgo the oil if you like if you have a non stick pan, or try baking them)