INGREDIENTS
2 cups
Cooked Quinoa
1
Onion, Finely Chopped
5
Button (Brown) Mushrooms, Finely Chopped
1/4 cup
Chives, Finely Chopped
3/4 cup
Flour
1/4 tsp
Red Pepper Flakes (adjust to desired spiciness. This is a mild-medium level)
1 tsp
Salt
3 tbsp
Non-Dairy, Unsweetened, Unflavored Milk (I used original rice milk)
1 tbsp
Lemon Juice
Oil for cooking (You can try and forgo the oil if you like if you have a non stick pan, or try baking them)