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Chicken Tinga Tacos

Tricia, Saving Room for Dessert
  • 70 minutes
  • Serves 20

INGREDIENTS

2 1/2 lb

boneless skinless chicken thighs

2 tbsp

vegetable oil (divided)

1

medium onion (thinly sliced)

2

large garlic cloves (minced)

1/2 tsp

ground cumin

1/2 tsp

dried oregano

1/2 tsp

chipotle chili pepper (or substitute crushed red pepper flakes or cayenne, optional)

1 14.5 ounce can

of fire roasted tomatoes (do not drain)

1/2 cup

low-sodium chicken broth

2

large chipotle peppers in adobo sauce (diced)

2 tbsp

adobo sauce

1 tsp

brown sugar

Juice of 1 lime (about 1 tablespoon)

1/2 tsp

salt

1 tsp

black pepper