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Millet Oat Crepes with Raspberries and Toasted Coconut

Amanda Paa
  • minutes
  • Serves 3 to 4

INGREDIENTS

1/2 cup

oat flour (30 grams)

1/2 cup

millet flour (60 grams)

2 tbsp

cornstarch

2 tbsp

sugar

3/4 cup

soy milk

2

large eggs

salt

2 cups

fresh raspberries

1/2 cup

toasted coconut flakes

whipped cream