INGREDIENTS
3 cups
Butternut squash
1
medium clove Garlic
1
Sweet potato, peeled and diced (about 2 cups), medium
1 cup
Yellow onion
3/4 cup
Coconut milk, canned
1/2 cup
Vegetable broth
1 tsp
Mustard, dry
1 tsp
Tamari or soy sauce
8 oz
Penne or macaroni pasta (shells and rotini are also, good
1/8 tsp
Black pepper + more, freshly ground
1/2 tsp
Kosher salt + more
1/2 tsp
Paprika, smoked
1 tbsp
Olive oil