INGREDIENTS
2
onions ((I used 1 sweet white onion and 1 red onion), sliced thin)
1/4 cup
vegetable broth ((plus more as needed))
2 tbsp
balsamic vinegar
1 cup
pure pumpkin puree
2 tsp
pure maple syrup
1/2 tsp
chili powder
1/4 tsp
smoked paprika
1/4 tsp
crushed dried rosemary
cayenne ((optional for heat))
1
apple ((sliced thin))
4
medium tortillas ((gluten free, if desired))