INGREDIENTS
Cake
3/4 cup
granulated sugar
1/2 cup
I Can’t Believe It’s Not Butter!® Spread – Original or Light (I used Light)
3
large eggs
1
to 2 teaspoons lemon extract
1 1/2 cups
all-purpose flour
1/2 tsp
baking powder
1/4
teaspoon salt, optional and to taste
1 tbsp
lemon zest
1 cup
blueberries, fresh or frozen tossed in 1 tablespoon all-purpose flour (if using frozen, leave them frozen and do not thaw)
Lemon Glaze
about 3 tablespoons lemon juice
about 1 to 1 1/2 cups confectioners’ sugar