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Lightened Up Blueberry Lemon Pound Cake

Averie Cooks
  • 0 minutes
  • Serves 9

INGREDIENTS

Cake

3/4 cup

 granulated sugar

1/2 cup

I Can’t Believe It’s Not Butter!® Spread – Original or Light (I used Light)

3

large eggs

1

to 2 teaspoons lemon extract

1 1/2 cups

all-purpose flour

1/2 tsp

baking powder

1/4

 teaspoon salt, optional and to taste

1 tbsp

lemon zest

1 cup

blueberries, fresh or frozen tossed in 1 tablespoon all-purpose flour (if using frozen, leave them frozen and do not thaw)

Lemon Glaze

about 3 tablespoons lemon juice

about 1 to 1 1/2 cups confectioners’ sugar