INGREDIENTS
1/2 cup
Basil or parsley, fresh
2
Carrots, large
3 cups
Corn, fresh or thawed frozen kernels
4 cloves
Garlic
1 3/8 cups
Onion
2
Tomatoes, chopped (11/2 cups), small
2
White potatoes, medium
2
Zucchini, small
2
Eggs, large
1/4 cup
All-purpose flour
3 tsp
Olive oil