Vanilla Cake with Vanilla Bean Browned Butter Glaze

INGREDIENTS

Cake

cup all-purpose flour

3/4 cup

granulated sugar

2 tsp

baking powder

salt, optional and to taste

large egg

1/2 cup

buttermilk

1/3 cup

sour cream, lite is okay (plain Greek yogurt may be substituted)

3 tbsp

canola or vegetable oil

2 tsp

McCormick Extra Rich Pure Vanilla Extract

Glaze

1/4 cup

unsalted butter, browned (how to brown butter tutorial)

heaping cup confectioners’ sugar

teaspoon vanilla bean paste (or seeds from 1 large vanilla bean; 1 tablespoon McCormick Extra Rich Pure Vanilla Extract extract may be substituted)

salt, optional and to taste

about 1/4 cup cream or milk, or as necessary for consistency