INGREDIENTS
1/2
head Cauliflower
1
Cilantro
3 cloves
Garlic
1 tbsp
Ginger, fresh
1
Lime, wedges
1 1/2 cups
Peas, fresh or frozen
2
Sweet potatoes, medium
1
Yellow onion
3 tbsp
Thai red curry paste
2 1/2 cups
Vegetable broth
2 tbsp
Soy sauce
1
Rice, Cooked
1
Salt & pepper
1 tbsp
Oil, light
1 cup
Coconut mikl, full-fat
Good way to eat lots of veggies with lots of flavor—also gluten free.