INGREDIENTS
1 tsp
Non-dairy milk
4 tbsp
Earth balance or other vegan butter
1 tbsp
Maple syrup
1
packet Active dry yeast
1 1/4 cups
All-purpose flour
2 tsp
Cinnamon, ground
2/3 cup
Powdered sugar
1 pinch
Salt
3 1/2 tsp
Sugar
1/3 cup
Whole wheat pastry flour
1/2 cup
Water