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Honey Butter Pumpkin Dinner Rolls

Averie Cooks
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

Dough

1/3 cup

milk

2 tbsp

unsalted butter

1

large egg

1/2 cup

pumpkin puree

2 1/4 cups

all-purpose flour (bread flour may be substituted; rolls will be firmer and chewier rather than softer and fluffier; you may only need 2 cups bread flour)

2 1/4 tsp

instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)

1 tbsp

granulated sugar

1 tbsp

pumpkin  pie spice

1 tsp

ground nutmeg

1/2 tsp

salt, optional and to taste

Honey Butter

2 tbsp

unsalted butter, melted

2 tbsp

honey

Tip: Combine equal parts softened butter (not melted) and honey, and whisk together until fluffy and combined for serving with the rolls

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