INGREDIENTS
Dough
1/3 cup
milk
2 tbsp
unsalted butter
1
large egg
1/2 cup
pumpkin puree
2 1/4 cups
all-purpose flour (bread flour may be substituted; rolls will be firmer and chewier rather than softer and fluffier; you may only need 2 cups bread flour)
2 1/4 tsp
instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)
1 tbsp
granulated sugar
1 tbsp
pumpkin pie spice
1 tsp
ground nutmeg
1/2 tsp
salt, optional and to taste
Honey Butter
2 tbsp
unsalted butter, melted
2 tbsp
honey
Tip: Combine equal parts softened butter (not melted) and honey, and whisk together until fluffy and combined for serving with the rolls