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Favoreats

Favoreats LLC

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Confetti Cornbread

FatFree Vegan Kitchen
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

Corn, fresh or frozen kernels

1/2

Green bell pepper

1/2

Red bell pepper

1 cup

Soymilk, low-fat plain

1/2 cup

Soy yogurt or unsweetened apple sauce, plain

2 tsp

Baking powder

1 cup

Corn meal, yellow

1 tbsp

Energ egg replacer powder or 2 3/4 teaspoons cornstarch or potato starch plus

1/2 tsp

Salt

1/8 cup

Sugar, natural

1/4 cup

Water

1

Jalapeño pepper seeds removed and minced or 1/4-1/2 teaspoon red pepper flakes (omit for non-spicy cornbread)

1 cup

White whole wheat flour or your favorite gluten-free blend