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Creamy Vegan Fettuccine

Dreena Burton
  • 27 minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

1 tsp

Lemon, zest

1/2 tsp

Onion powder

9/16 cup

Dairy-free milk beverage, unsweetened

1/2 tsp

Dijon mustard

1 1/2 tbsp

Lemon juice

1/2 tbsp

Miso, mild

3/4 lb

Fettuccine, whole-grain

3 pinches

Nutmeg and/or black pepper

1 tsp

Sea salt

1/2 cup

Almonds, raw

1/2 cup

Cashews, raw

3 tbsp

Pine nuts, toasted

1 cup

Water

1 person Recommend This Recipe