INGREDIENTS
1/2 cup
Dried apricots or currants
1 cup
Vanilla soy milk
1/4 cup
Agave nectar or pure maple syrup
1 1/4 cups
Quinoa, cooked
1 1/4 cups
All-purpose or whole wheat pastry flour
1/4 cup
Almond meal almond flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cardamom
1/2 tsp
Cinnamon
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1/4 cup
Canola oil
1 tbsp
Flaxseeds, ground