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Apple Cinnamon Baklava

Kathleen Siegle
  • 65 minutes
  • Serves

INGREDIENTS

2 cups

walnuts

1 cup

pecans

1/3 cup

packed brown sugar

1 1/2 tsp

ground cinnamon

1

large apple, peeled and chopped into ¼ inch cubes

1

roll frozen phyllo dough, thawed

1 1/2 sticks

butter melted

1 cup

sugar

1/3 cup

honey

1

cinnamon stick

1/2 cup

apple cider

ground ginger

ground cloves

ground nutmeg