Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Pumpkin puree
3/8 cup
Almond butter, creamy roasted
7/8 cup
Maple syrup, pure
2 tbsp
Maple syrup
1 tbsp
Baking powder
1
Caramel crust and glaze
3/4 cup
Oat flour
2 1/4 tbsp
Pumpkin spice
1/2 tsp
Sea salt, fine
1 pinch
Sea salt
1 1/8 cups
Sorghum flour, white
1/4 cup
Water
1
Water if needed to, thin
1/4 cup
aquafaba (liquid from a can of chickpeas)
!Note