INGREDIENTS
2 cloves
Garlic
1/2 tsp
Garlic powder
2 tsp
Ginger
1 8 ounce package
Tempeh
2 tbsp
Tomato paste
1/2 cup
Vegetable broth
1 tbsp
Hoisin sauce, vegan
2 tsp
Maple syrup
2 tbsp
Tamari sauce
1/4 cup
Cornstarch
1/2 tsp
Paprika
1 tbsp
Avocado or olive oil
1
Avocado or olive oil
1 tbsp
Rice vinegar