INGREDIENTS
1/2
Avocado
1
Bay leaf
2 cans
Cannellini or other white beans
2
Carrots
2
Celery stalks
2 tbsp
Cilantro, fresh
3
Garlic cloves
1
1 1/2 inch piece Kombu
1
Onion, medium
2
Pickling cucumbers, small fresh
1/2 tbsp
Rosemary, fresh
1/2 tbsp
Sage
1
Scallions
1/2 tbsp
Thyme, dried
2
Tomatoes, small
1
Water or vegetable broth - the amount equal to 2 empty bean
1
Squeeze Lime juice, fresh
1
Salt