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Favoreats

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Cannellini Bean Soup and Cucumber-Tomato Salad

Vegan Runner Eats
  • 50 minutes
  • Serves 3 to 4

INGREDIENTS

1/2

Avocado

1

Bay leaf

2 cans

Cannellini or other white beans

2

Carrots

2

Celery stalks

2 tbsp

Cilantro, fresh

3

Garlic cloves

1

1 1/2 inch piece Kombu

1

Onion, medium

2

Pickling cucumbers, small fresh

1/2 tbsp

Rosemary, fresh

1/2 tbsp

Sage

1

Scallions

1/2 tbsp

Thyme, dried

2

Tomatoes, small

1

Water or vegetable broth - the amount equal to 2 empty bean

1

Squeeze Lime juice, fresh

1

Salt