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Homemade Baileys Irish Cream, made vegan

Angela Liddon
  • 20 minutes
  • Serves 5 to 4

INGREDIENTS

1 can

Coconut milk, light

1 can

Coconut milk, full-fat

1 pinch

Salt

1/2 cup

Sucanat

3/4 cup

Espresso or coffee, strong

3/4 cup

Jameson irish whiskey