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Squash & Corn Chowder

Alex
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

Celery

2 cups

Corn, fresh kernels

1

Onion, diced (about 1 cup), medium

1 tsp

Oregano, dried

1 cup

Red bell peppers

2 cups

Summer squash, yellow

2 cups

Sweet potatoes

4 cups

Vegetable broth

1/4 cup

All-purpose flour

1/4 tsp

Cayenne pepper

1/4 tsp

Salt

2 tbsp

Olive oil

1 person Recommend This Recipe