INGREDIENTS
1 cup
Celery
2 cups
Corn, fresh kernels
1
Onion, diced (about 1 cup), medium
1 tsp
Oregano, dried
1 cup
Red bell peppers
2 cups
Summer squash, yellow
2 cups
Sweet potatoes
4 cups
Vegetable broth
1/4 cup
All-purpose flour
1/4 tsp
Cayenne pepper
1/4 tsp
Salt
2 tbsp
Olive oil