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Favoreats LLC

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Butternut Squash and Chickpea Stew with Couscous

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1

Carrot, diced (3/4 cup), medium

2 16 ounce cans

Chickpeas

1

Onion, diced (1 cup), small

1/2

Red bell pepper, chopped (1/2 cup)

1 32 ounce container

Butternut squash soup

1 1/2 cups

Couscous

2 tbsp

Olive oil

1 tbsp

Cumin seeds, whole