INGREDIENTS
1/4 cup
butter, softened (I used unsalted, but salted may be substituted based on preference)
1/4 tsp
salt (consider omitting if you used salted butter)
3 1/4 cups
confectioners’ sugar plus 1/4 cup+, if needed
1/3 cup
sweetened condensed milk
1/2 tsp
peppermint extract*
food coloring, optional