Maple Coconut Macaroons featuring Quinoa Flour!

INGREDIENTS

2 tbsp

ground flaxseed

4 tbsp

warm water

1/4 cup

coconut cream skimmed from the top of a full fat can of Coconut Milk (Do not use low-fat)

2 1/3 cups

finely shredded coconut

1/4 cup

quinoa flour

1/4 cup

maple syrup

1/4 cup

agave nectar

1 tsp

vanilla extract

1/2 tsp

coconut extract, optional

1/4 tsp

salt