INGREDIENTS
2 1/2 cups
white whole wheat flour
1 can
pumpkin or 2 cups fresh cooked
2 cups
almond milk
2 tsp
baking powder
1 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
ginger
1/4 tsp
cloves
1/2 tsp
salt
1 tbsp
coconut sugar
1 tbsp
coconut oil (melted)
1
flax egg