INGREDIENTS
1
Apple, medium red
10
Medjool dates, large
1/2 cup
Almond milk
1 tbsp
Non-dairy milk
1/2 cup
Apple sauce
2 tbsp
Almond butter, smooth
3 tbsp
Maple syrup
1 tbsp
Baking powder
3 tsp
Cinnamon
1 pinch
Salt
1/4 tsp
Salt
1/4 cup
Sucanat or coconut sugar
2 tsp
Vanilla
2 1/2 cups
Whole wheat flour
5/16 cup
Coconut oil
1 tbsp
Flaxseed, ground