INGREDIENTS
1/2 cup
Pumpkin puree
1/4 cup
Non-dairy milk
1/4 cup
Maple syrup
1 1/2 cups
Almond flour
2 tbsp
Arrowroot powder
2 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Coconut flour
2 tbsp
Coconut sugar
1/4 cup
Flaxseed meal
1 tbsp
Pumpkin pie spice
1/2 cup
Quinoa flour
1/2 tsp
Sea salt
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1
Turbinado sugar + pumpkin seeds
6 tbsp
Water