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Gluten-Free + Vegan Pumpkin Bread

Alyssa
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Pumpkin puree

1/4 cup

Non-dairy milk

1/4 cup

Maple syrup

1 1/2 cups

Almond flour

2 tbsp

Arrowroot powder

2 tsp

Baking powder

1/2 tsp

Baking soda

2 tsp

Coconut flour

2 tbsp

Coconut sugar

1/4 cup

Flaxseed meal

1 tbsp

Pumpkin pie spice

1/2 cup

Quinoa flour

1/2 tsp

Sea salt

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil

1

Turbinado sugar + pumpkin seeds

6 tbsp

Water