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Baked Falafel Hoagies with Harissa Tomato Sauce and Tzatziki

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chickpeas, cooked

1/2 tsp

Coriander

2 cups

Cucumber

1/2 cup

Dill, fresh

4 cloves

Garlic

4

Garlic clove

1 cup

Kale, packed

1/2

Lemon, juice of

2

Shallots, large

28 oz

Tomato, canned

2 tbsp

Harissa

1/4 cup

Lemon juice

1 pinch

Black pepper

1/4 tsp

Black pepper

1 pinch

Cayenne pepper

1 pinch

Salt

1/2 tsp

Salt

1 tsp

Sugar

2 tbsp

Olive oil

2 tsp

Cumin, ground

4

Hoagie rolls

2 cups

Greek yogurt