INGREDIENTS
1 1/2 cups
Chickpeas, cooked
1/2 tsp
Coriander
2 cups
Cucumber
1/2 cup
Dill, fresh
4 cloves
Garlic
4
Garlic clove
1 cup
Kale, packed
1/2
Lemon, juice of
2
Shallots, large
28 oz
Tomato, canned
2 tbsp
Harissa
1/4 cup
Lemon juice
1 pinch
Black pepper
1/4 tsp
Black pepper
1 pinch
Cayenne pepper
1 pinch
Salt
1/2 tsp
Salt
1 tsp
Sugar
2 tbsp
Olive oil
2 tsp
Cumin, ground
4
Hoagie rolls
2 cups
Greek yogurt