Cranberry Oatmeal Breakfast Cookies with Sweet Potato

INGREDIENTS

1 cup

+1 Tbsp Quick-cooking oats ((95g))

1 tsp

Cinnamon

1/4 tsp

Salt

1/2 cup

Almond butter (at room temperature or cold (Do not melt!))

1/2 cup

Honey ((or agave))

1/4 tsp

Vanilla extract

1/2 cup

Sweet Potato, (mashed * (120g))

1/4 cup

+ 2 Tbsp Dried cranberries (roughly chopped (47g))

1/4 cup

Almonds (finely chopped (40g))

2 tsp

Coconut palm Sugar