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Boston Cream Donuts (Gluten-free & Paleo)

Leanne Vogel
  • 55 minutes
  • Serves 8

INGREDIENTS

3

Egg yolks, large

2

Eggs, large

3/8 cup

Non-dairy milk

1 cup

Coconut cream

2 tbsp

Coconut milk, full-fat

1/4 cup

Honey

1 1/8 cups

Almond flour

2 tbsp

Arrowroot starch

1/2 tsp

Baking soda

1/3 cup

Cane sugar

1/2 cup

Chocolate chips, dairy-free

2 tbsp

Coconut flour

1/4 tsp

Sea salt

2 1/2 tsp

Vanilla

4 tbsp

Coconut oil

1 1/2 tbsp

Milled flax seed