INGREDIENTS
Crust
1 cup
all-purpose flour
1/4 cup
light brown sugar, packed
1/2 cup
unsalted butter (1 stick), softened
Cheesecake
8 oz
cream cheese, softened (use brick-style, lite okay)
1
large egg
1/2 cup
granulated sugar
1 tsp
vanilla extract
Apples
about 2 cups small dices apples (from about 2 med apples, peeled and cored; I used 1 Fuji and 1 Gala)
2 tbsp
granulated sugar
1 tbsp
cinnamon
1/4 tsp
ground nutmeg
Crumble
1/2 cup
light brown sugar, packed
1/2 cup
all-purpose flour
1/2 cup
old-fashioned-whole rolled oats (not quick-cook or instant)
6
tablespoons unsalted butter (3/4 of 1 stick), softened
Caramel
1/2
cup+ (salted) caramel sauce, for drizzling (homemade salted caramel, or storebought; use a thick caramel sauce and not thin, runny ice cream sundae topping)
ice cream, optional for serving