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Caramel Apple Cheesecake Crumble Bars

Averie Cooks
  • 0 minutes
  • Serves 9 to 12

INGREDIENTS

Crust

1 cup

all-purpose flour

1/4 cup

light brown sugar, packed

1/2 cup

unsalted butter (1 stick), softened

Cheesecake 

8 oz

cream cheese, softened (use brick-style, lite okay)

1

large egg

1/2 cup

granulated sugar

1 tsp

vanilla extract

Apples

about 2 cups small dices apples (from about 2 med apples, peeled and cored; I used 1 Fuji and 1 Gala)

2 tbsp

granulated sugar

1 tbsp

cinnamon

1/4 tsp

ground nutmeg

Crumble 

1/2 cup

light brown sugar, packed

1/2 cup

all-purpose flour

1/2 cup

old-fashioned-whole rolled oats (not quick-cook or instant)

6

tablespoons unsalted butter (3/4 of 1 stick), softened

Caramel

1/2

cup+ (salted) caramel sauce, for drizzling (homemade salted caramel, or storebought; use a thick caramel sauce and not thin, runny ice cream sundae topping)

ice cream, optional for serving