INGREDIENTS
1 cup
unsweetened non-dairy milk (I used soymilk)
1/2 tsp
double-strength vanilla extract (or 1 tsp. regular)
2 tsp
cocoa powder
sweetener of choice, to taste (I used 2 scoops of KAL pure stevia powder )
3 tbsp
chia seeds
1/2
to 1 cup raspberries, cherries, or other fruit, plus additional for garnish