Double Chocolate Ganache Strawberry Cake

INGREDIENTS

dry:

2 1/2 cups

flour, organic (white used, substitutions ok if needed)

1/2 cup

unsweetened cocoa powder

1 1/2 tsp

salt

1 1/2 tbsp

baking powder

2 pinches

cayenne pepper (optional)

wet:

2 tsp

vanilla extract

2 1/2 tsp

freshly ground flax or chia seeds + 1/3 cup warm water

1 cup

water

1 cup

almond or soy milk

1 1/3 cups

sugar, organic (I love coconut sugar)

1/2 cup

virgin coconut oil, melted (or sub with safflower oil)

1 tbsp

apple cider vinegar

chocolate ganache frosting:

1 cup

dark chocolate chips

1/2 cup

sour cream, vegan (yes sounds weird, but it works!)

3 cups

powdered sugar, organic

2 tbsp

virgin coconut oil, melted

salt

Also:

2 cups

organic strawberries, thinly sliced