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The Best Raspberry Bread

Averie Cooks
  • 0 minutes
  • Serves 9

INGREDIENTS

2 cups

plus 2 tablespoons all-purpose flour

3/4 cup

light brown sugar, packed

1/4 cup

granulated sugar

1 tsp

baking soda

salt, optional and to taste

1/4 cup

unsalted butter, melted

1

large egg

3/4 cup

buttermilk

1/4 cup

canola or vegetable oil

2 tsp

vanilla extract

10

to 12 ounces raspberries, about 2 cups (I used frozen but highly recommend fresh)

2 tbsp

all-purpose flour