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Salted Caramel Mocha at Home!

Carissa Casey | prettyhungryblog.com
  • 5 minutes
  • Serves 1

INGREDIENTS

1

shot espresso (or substitute ½ C. strong black coffee)

1 cup

milk (I recommend whole milk)

1 tbsp

caramel ice cream topping + extra

1 tbsp

cocoa powder

1

packets of desired sweetener (ie. stevia, Splenda, or sugar)

sea salt

whipped cream

1 tsp

raw sugar

1 tsp

sea salt