INGREDIENTS
1
shot espresso (or substitute ½ C. strong black coffee)
1 cup
milk (I recommend whole milk)
1 tbsp
caramel ice cream topping + extra
1 tbsp
cocoa powder
1
packets of desired sweetener (ie. stevia, Splenda, or sugar)
sea salt
whipped cream
1 tsp
raw sugar
1 tsp
sea salt